Showing posts with label cookie. Show all posts
Showing posts with label cookie. Show all posts

Thursday, March 20, 2014

Orange White Chocolat Chip Cookies






Since I live with the cookie monster, I have to have a variety of cookies. The other week I made these, and they didn't last very long.  I make sure that I pack a few in baggies for the kids lunch ( just to make sure they get a few) before my cookie monster gets them. These are a little sweeter than a regular cookie in my opinion. But, it's not saying that I won't eat them, lol.  I hope you get a chance to make them and maybe they will last more than a few days in your house.  








Orange White Chocolate Chip Cookies

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 1/4 cup flour
3/4 tsp baking soda
1/2 tsp salt
2TBSP orange zest (one large orange)
2 cup white chocolate chips

Cream together the butter and sugars. Beat in the egg. Add the dry ingredients and mix well.  Add the orange zest and chips and mix just until combined.  Scoop onto cookie sheets.  Bake for 10-12 minutes at 350.  Cool on wire rack and enjoy.  




Tuesday, February 26, 2013

The Perfect Cookie

Everyone loves cookies, right? Well, I have an awesome chocolate chip cookie recipe. It is my go-to cookie. It is a small recipe, but is easily doubled. This cookie is loaded with chips and nuts.  Make sure that you toast your nuts for extra flavor.  Of course, if you like, you can leave them out. Why not whip up a batch after dinner and treat yourself.

1 1/4 c. Flour 
1/2 tsp baking soda
1/2 tsp salt
1/2 c. Butter (1 stick) softened
1/2 c. Packed brown sugar
1/4 c. Granulated sugar
1 large egg
1 tsp vanilla
1 c. Semi sweet chocolate chips
1/2 c. Walnuts, lightly toasted

  Preheat oven to 350. On waxed paper combine flour,baking soda and salt. Set aside.
  In a large bowl, with mixer at medium speed, beat butter and sugars until creamy.  Beat in egg and vanilla.  Reduce speed to low, beat in flour mixture just until blended.  Stir in chips and walnuts.
  Drop by heaping tablespoon, 2 inches apart on ungreased large cookie sheets.  Bake cookies 10-12 minutes or until edges are golden. Transfer to wire racks to cool.


Makes 2 dozen cookies.