Perfect Salmon

My family loves salmon. We try to have it as much as possible for a few reasons; it is very healthy
super easy to make, and everyone will eat it.

i found the recipe from  The Pioneer Woman. She served hers with a caper sauce that I loved, but never seem to remember to make. So usually we just eat it plain. But it is delicious!!

I make half of it with salt and pepper and half with Wegman's BBQ seasoning.  If you haven't tried Wegman's BBQ seasoning- you must go out and get some today!!! It is great!!

So, you get a nice piece of salmon and lay it on a baking sheet lined with parchment paper.
Drizzle this beautiful fish with olive oil.  Sprinkle with salt and pepper, Wegman's BBQ seasoning, or your favorite seasoning. 
Place this in a COLD oven and set the oven to 400. Bake for 25-30 minutes. This is perfect every single time. Tender, moist, and flaky.

My daughter makes this at college, and it comes out perfect for her too. Since she only cooks a small portion she checks on it at 20 minutes.