If you are looking for your veggies to disappear, then this is the dish for you. This cauliflower is so delicious, my kids always gather around the baking dish eating the little bits stuck on the bottom. (Scavengers, lol!)
6 cups cauliflower florets, about 1 1/2 inches
2 TBSP + Extra virgin olive oil
1 TBSP sliced garlic
2 TBSP fresh lemon juice
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 TBSP freshly grated Parmesan cheese
Preheat even to 500
Place the cauliflower florets in a large roasting pan. Drizzle the olive oil over the cauliflower and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for 20-25 minutes, stirring occasionally. Remove from oven and sprinkle with Parmesan. Serve immediately.
I cook this until it is a little more burnt and my kids like it like that. I never measure the cheese, just grate lots of Locatelli.
Recipe from Emeril
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