I already made a nice corn casserole and am soaking some sweet potato fries to go along with it. A little prep in the morning while you make breakfast and a free day with an awesome dinner.
3-4 lb. chuck roast
1 tsp Better than Bouillon Beef flavor, dissolved in a cup of water
1/2 cup balsamic vinegar
1 TBSP Worcestershire sauce
1 TBSP honey
1/2 tsp red pepper flakes
4 cloves garlic, chopped
( original recipe calls for 1 TBSP soy sauce, but we don't use it)
Place the roast in a crock pot. Stir remaining ingredients in a measuring cup until combined . Pour over the roast. Cover. Turn crock pot on low for 6-8 hours, high for 4 hours.
When roast is done, remove from crock pot and break apart with two forks on a serving platter. Ladle gravy over the beef pieces, about 1/2 cup or as much as you like. Serve immediately.
Store leftovers in an airtight container.
